Jamaican Dinner menu

LETS BEGIN

 1. GARLIC BREAD                                                                      

 2. MINI JERK CHICKEN QUESIDILLAS

      FLOUR TORTILLA FOLDED IN HALF W/ GRILLED CHICKEN,     ONIONS,ASSORTED PEPPERS & CHEESE THEN GRILLED TO PERFECTION

 3. CONCH STIRPS 

      FRESH  CONCH SLIGHTLY FRIED OR GRILLED  

 4. WINGS TO DIE FOR

     CHOICE OF : JERK , BBQ, HONEY GARLIC OR BUFFALO

 5. TACO’S

      WE ARE FAMOUS FOR OUR TACO’S THEY ARE MADE W/ FRESH SEASONED GROUND BEEF TOPPED W/ LETTUCE, TOMATOS & CHEESE SERVED WITH CK’S SALSA SAUCE.

SALAD’S

1. CEASAR SALAD PLAIN                                           

2. CHICKEN                                                                        

3. SHRIMP                                                                                   

       TRY OUT OUR FAMOUS CEASAR DRESSING SERVED W/ FRESH GRATED PARMESAN & HOMEMADE CROUTONS MADE RIGHT HERE .

4. TOTAL TREAT SALAD                                                             

• PLAIN                                                                 

• W/CHICKEN                                                                 

• W/ SHRIMP                                                                               

      FRESH BABY GREENS TOPPED W/ ONIONS, CARROT, ASSORTED SWEET PEPPERS, TOMATO,CUCUMBER, HERBED CROUTONS RASINS, NUTS W/ YOUR CHOICE OF DRESSING.

5. CONCH SALAD                                                                       

     FRESH CONCH SERVED STYLE ASSORTED SWEET PEPPER, CUCUMBER, ONIONS’s.

6. LOBSTER SALAD                                                                             

      FRESH TENDER PIECES OF LOBSTER SEASONED W/ SCALLIPON , HERBS, MAYO SERVED BESIDE A PASTA SALAD ON A BED OF LETTUCE W/TOMATO, CUCUMBER, CARROTS ,ONIONS. and fried served sauce.

King Neptune’s

Delight from the sea

1. LOBSTER THERMIDOR

        Fresh tender pieces of lobster, cooked with a chardonnay wine & fresh grated parmesan, then baked w/ cheese .

2. CURRIED LOBSTER                                                                 

        Tender pieces of lobster , cooked down in curry , fresh thyme, scallion & assorted vegetables.

3. GRILLED LOBSTER OR BOILED                                                                

        Cooked on a grill with melted garlic butter .

4. LOBSTER SCAMPI                                                           

        One o four house specials, lobster sautéed w/ chardonnay wine, fresh lemon juice, Garlic. Cooked vegetables with lobster taste excellent .

5. LOBSTER FRIED RICE 

6. SEA & LAND                                                                  

        A Great melody of ½ lobster & beef tenderloin steak , topped w/sautéed assorted peppers, onions and mushrooms.

7. ON HER MAJESTY'S SHRIMP                                                         

        Succulent roasted shrimp w/ a sauce, mango jerk melody.

8. SHRIMP SCAMPI                                                             

        One o four house specials, shrimp sautéed w/ chardonnay wine, fresh lemon juice, Garlic. Cooked vegetables with shrimp taste excellent .

9. CURRIED SHRIMP                                                                   

        Tender shrimp, cooked down in curry, fresh thyme, scallion, assorted vegetables.

10. SHRIMP W/ BROCCOLI                                                                                                               

        Shrimp sautéed w/broccoli, tomatoes, fresh garlic & herbs.

11. SHRIMP FRIED RICE                                                                

12. BUTTER FLY JAMAICAN FRIED SHRIMP                                   

        A light tempura batter made with red stripe beer, served w/a tamarind, Mango sauce on the side.

13. GRILLED CONCH                                   

        grill with garlic butter.

14. . STEM CONCH  

        Cooked with okra and vegetable.

15. CURRY CONCH                                   

        Cooked down in coconut milk and okra & vegetable.

16. NEPTUNE'S DELIGHT                                   

        One of a kind king Neptune’s delicious delicacies from the sea, lobster, conch , fish , Shrimp, calamari, choice of fried or grilled .

17. PORT ROYAL STEAM FISH                                   

       Whole or filet snapper steamed w/ assorted vegetables, okra, the right seasoning & Crackers .

18. ESCOVIECH FISH                                   

        BBreaded and deep fried served with Escoviech sauce, onions, carrots, scotch bonnet pepper Vinegar and olive oil.

19. SIR LOIN STEAK                                   

        Cooked to your choice.

            All the above are served with grilled assorted vegetables & a choice of smashed Garlic potatoes
or rice or French fries or baked potatoes

Chef specialties

20. JERK OR BARBEQUE CHICKEN                                                             

21. VULCANO CHICKEN                                                               

        Lightly fried chicken breast served on top of a mound of assorted vegetables topped With our famous lava sauce. onions.

22. CURRIED CHICKEN                                                                      

       This dish is irie chicken w/ curry, cooked down w/potatoes, carrots, herbs.

23. GUINNESS PORK CHOPS                                                                          

      10 ounce center cut pork chops marinated w/ Guinness then char broiled served with tumbleweed ,onions.

24. OXTAIL                                                                

        Freshly cook to water melting test /w carrot potatoes broad bean to seasoned

25. CURRIED GOAT                                                                           

       Local goat cooked down w/ curry, potatoes, carrots, fresh thyme, scallion.

26. ACKEE & SALTFISH                                                                           

       We have been told by plenty of guests that this is the best ackee & saltfish in Jamaica.

            All the above are served with grilled assorted vegetables & a choice of smashed Garlic potatoesbr> or rice or French fries or baked potatoes

PASTA

27. CHICKEN PARMESAN                                                                            

        Boneless breaded chicken baked with mozzarella cheese & topped with Marinara sauce served with a side if linguine .

28. PASTA POMODORO                                                                          

        Fresh tomatoes, basil, garlic, olive oil served on a bed of pasta.

29.  PASTA ALFERDO                                                              

        Creamy white sauce made w/ fresh greater parmesan cheese/garlic.

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