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Indian Dinner menu
	Soups 1. Sweet corn soup 2. Sweet corn with chicken 3. Tomato soup 4. Hot & sour 5. Chicken of cream 6. Chicken hot & sour 7. Vegetable soup Appetizers 1. CHICKEN ROLL (SPECIAL) Boneless chicken cooked with our special recipe & spices and serve in roll. 2. MUTTON ROLL Boneless goat meat cooked and wrapped in special roll. 3. VEG. ROLL Special home made paneer cooked with onion & tomato and Wrapped. 4. VEG. SPRING ROLLS Rolls made of corn flour and wheat flour paste stuffed with cabbage, cauliflower, onions and carrots. 5. POTATOES FINGRES Fried potatoes cut in fingers shape and cooked in special spices. 6. VEG. BULLET Cauliflower, cabbage, carrots and green chilli chopped finely and fried together. 7. CHEESE CUTLUT Minced paneer (Indian cheese) seasoned with salt and pepper and fried with mixture of bread krum’s. 8. VEG. CUTLUT Mixed vegetables chopped finely seasoned with spices and fried served sauce. 9. VEG. COCKTAIL KHEBAB Mixed vegetables and potatoes chopped finely seasoned with spices and fried. 10. VEG. SEEKH KEBAB Mixed vegetables chopped finely seasoned with spices and cooked in tandoor. 11. PANEER TIKKA OR PANEER PAKORA Fresh paneer marinated with special tandoori masala and cooked in tandoor. 12. Veg. Pakora Mixed vegetables chopped and seasoned with spices and fry. 13. Chicken pakora Boneless pieces of chicken prepared in Indian spices and fry. 14. CHICKEN TANDOORI ¼ or ½ Chicken marinated in original tandoori masala and seasoned in spices. 15. CHICKEN TIKKA Boneless pieces of chicken marinated in original tandoori masala and seasoned in spices. 16. CHICKEN ACHARI TIKKA Boneless chicken marinated in original tandoori masala and blended with our speciality exotic pickles. 17. CHICKEN MALAHI TIKKA Boneless pieces of chicken prepared in exotic spices to taste it to perfection. 18. CHICKEN SHEEK KEBAB Minced chicken seasoned with green chilli, ginger, green sweet pepper and bit of salt. 19. CHICKEN GINGER KEBAB pieces of chicken prepared with traditional recipe of ginger and other spices and baked in oven. 20. CHICKEN GARLIC KEBAB Traditional recipe of garlic and other exotic spices are used to bring the taste of typical Indian chicken garlic. 21. CHICKEN BANJAARA Baked in oven in exotic marination of mushroom, ginger, garlic and other original spices. 22. CHICKEN FRY Boneless pieces of chicken breast marinated with bread carums and fried in spices. 23. CHICKEN CUTLET (2 PIECES) fried with paste of bread Krum’s. 24. CHICKEN AFGHANI As the name its Afghani style chicken baked in oven with our specially prepared marination and blended with traditional Indian spices. 25. CHICKEN (TANGRI ) KEBAB Oven baked chicken our special spices blended with flavour of cashew nuts. 26. CHICKEN (KALMI) KEBAB Prepared with our special marination prepared with cashew nuts and other exotic spices. 27. RESHAMI KEBAB Typically cooked in Indian style with our special spices. 28. DIL KUSH KEBAB Boneless chicken prepared in oven and served with grated cheese. 29. MUTTON TIKKA Prepared in typical Indian style with our special recipe. 30. MUTTON SHEEK KEBAB Prepared on skewer with our exotic spices and in typical traditional style at its best. 31. FISH TIKKA Boneless fish marinated in our original tandoori masala and baked in oven. 32. CHICKEN HARYALI TIKKA Special prepared with our exotic recipe of traditional spices to bring the taste to its best. 33. CHICKEN SPRING ROLL Boneless pieces of chicken prepared in exotic spices to taste it to perfection and wrap in special roti. NON VEGETARIAN 34. KARAHI CHICKEN Prepared with onion gravy, green pepper, and ginger and flavoured with special Indian spices. 35. BUTTER CHICKEN Chicken is roasted in clay oven and then prepared in Tomato gravy with butter and cream. 36. CHICKEN MASALA Pieces of boneless chicken prepared with onion, tomatoes, garlic and special flavoured spices. 37. CHICKEN DO PAYAJA Chicken is boiled with onions and prepared in gravy and Indian spices. 38. CHICKEN SAAGWALA Chicken prepared in spinach puree and sautés in cumin seeds. 39. CHICKEN CURRY Cut pieces of chicken boiled with Indian curry (turmeric) and sautés with garlic and ginger. 40. CHICKEN DAHIWALA Prepared in gravy and dahi (yogurt) and sautés in with spices. 41. CHICKEN PATIYALA Boneless chicken prepared with scrambled eggs and pappad served with gravy and fries. 42. CHICKEN KORMA Minced chicken cooked with green peas and flavoured with spices. 43. CHICKEN KHOLA PURI Boneless pieces of chicken sautes in our original recipe of spices. 44. CHICKEN GARLIC Marinated chicken with garlic and sautés in gravy of onions and garlic. 45. CHICKEN TIKKA BUTTER MASALA Boneless pieces of chicken prepared in our special gravy and sautes and blended with bit butter. MUTTON 46. MUTTON ROGAN JOSH Goat meat prepared with Rogan (special Indian spice) and sautes and cooked in gravy. 47. MUTTON SAAGWALA goat meat prepared with spinach puree and sautés in onions. 48. MUTTON MASALA goat meat sautés in onions, tomatoes and Indian spices. 49. MUTTON CURRY meat marinated with dahi (yogurt) and sautés in onions and spices. 50. MUTTON DO PAYAJAA Prepared in special gravy of onions and sautés in spices. 51. MUTTON HANDI Fine chopped pieces of meat sautés in tomatoes and spices. VEGETARIAN 52. DAL MAKHANI All different Indian beans cooked together and sautés in butter and gravy. 53. DAL MAHARANI Dal makhani cooked Rogan (Indian spice) and our special recipe and sautés gravy. 54. DAL FRY Toor dal (yellow Indian peas) sautes with cumin (zeera) and tomatoes. 55. MUSHROOM MASALA Boiled and finely chopped mushrooms sautés with onions, tomatoes and prepared in gravy. 56. MUSHROOM MATTAR Boiled mushroom and green peas sautés in onions, tomatoes and gravy. 57. VEG. JAL FARAZI Mixed vegetables cooked in special sweet and sour gravy. 58. ALOO MATTAR Green peas and boiled potatoes sautes in cumin seeds, tomatoes and cooked in the gravy of onions. 59. ALOO ZEERA Boiled potatoes sautés with cumin seeds (zeera) and cooked with typical Indian style. 60.MALLAHI KOFTA Cheese balls made of finely minced paneer (Indian cheese) cooked in the gravy. 61. MIX VEGETABLES Cauliflower, carrots, beans, mushroom and green peas boiled together sautés in onions and tomatoes. 62. NAVRATAN KORMA Fine chopped pieces of cauliflower, carrots, beans and mushroom sautés and cooked with Indian spices. 63. SHAHI PANEER Finely chopped pieces sautés in onions and prepared in gravy made of spices and coconut gravy. 64. KAHARI PANEER Paneer sautés with green pepper, onions and cooked in the gravy of onions. 65. PANEER BHURJI Minced paneer sautés with onions, tomatoes and cooked in typical Indian style. 66. PANEER PASANDA Four pieces of paneer stuffed with cashew nut, baked with coconut powder and cooked with our special gravy. 67. PANEER MAKHANI Fried paneer sautés and cooked in tomatoes gravy. 68. PANEER DO PAYAAJA Chopped pieces of paneer and onions fried together and cooked with gravy. 69. CHEESE TOMATOES Paneer (Indian cheese) only sautés and prepared in tomatoes. 70. MATTAR MEHTI MALLAHI Boiled green peas seasoned with kasuri mehti and cooked in lemon juice and sweet and sour gravy. 71. PALAK PANEER Cut pieces of paneer mixed with spinach puree and sautes in cumin seeds and garlic. 72. PLAIN PALAK Grinded spinach sautes and cooked with Indian spices. 73. ALLOO PALAK Sautes spinach cooked in the gravy with butter and cut pieces of potatoes. 74. CHANNA MASALA Boiled white channa chopped into two and sautes in onions and tomatoes. 75. CHANNA PINDI Boiled white channa cooked in the gravy of onions. 76. KASHMIRI DAM ALLOO Cut and fried pieces of potatoes sautes and cooked in the gravy onions and tomatoes. 77. KASHMIRI GOBI Fried cauliflower (Gobi) chopped and sautes in onions and tomatoes with our special recipe. 78. ALOO GOBI Potatoes and cauliflower (Gobi) chopped and sautes in onions and tomatoes. 79. MASALA GOBI cauliflower (Gobi) chopped and sautes in onions and tomatoes with typical Indian style. 80. DAM ALOO BANARASI Boiled potatoes cooked with our special recipe and blended with flavoured banarasi spices. BIRYANI’S 81. PLAIN RICE Boiled fine basmati rice 82. ZEERZ RICE Rice cooked with our special recipe of cumin seeds (zeera) and other spices. 83. MATTAR PULAV Authentic basmati rice cooked with green peas and original spices from the heart of India. 84. VEG PULAV It’s typical Indian style mixture of vegetables with rice and flavoured with original spices. 85. VEG. FRIED RICE It’s typical Chinese style mixture of vegetables with rice and flavoured with original Chinese spices. 86. VEG BIRYANI Prepared with mix vegetables and rice in our special recipe with flavoured spices. 87. CHICKEN BIRYANI Typical biryani cooked with our special recipe with chicken and rice. 88. CHICKEN FRIED RICE Chinese style chicken fried rice and flavoured with Chinese spices. 89. MUTTON BIRYANI Typical biryani cooked with our special recipe with mutton and rice. 90. EGG BIRYANI Scrambled eggs and rice cooked in our traditional spices. CHINESE FOODS 91. MUSHROOM CHILLI Mushroom baked with flour and sautes and cooked with onions and green sweet pepper. 92. CHILLI CHEESE Paneer (Indian cheese) baked with flour and prepared with onions and green sweet pepper. 93. VEG. CHOPSEY Fried noodles sautes with tomatoes, pineapple, cabbage and garlic. 94. VEG. CHOWMEIN Boiled noodles cooked with cabbage, onions, green sweet peppers and garlic and sautes in soy sauce. 95. VEG MUNCHURIAN Grated cauliflower and cabbage mixed flour and sautes with black peppers and other spices. 96. VEG. SIZZLER Empty shells of capsicum and tomatoes stuffed with veg.cutlet fried and served boiled vegetables in hot sizzlers. 97. CHICKEN SIZZLER Empty shells of capsicum and tomatoes stuffed with chicken. cutlet fried and served boiled vegetables in hot sizzlers. 98. CHILLI CHICKEN Chicken pieces mixed and fried with corn flour and sautes with garlic and other spices. 99. CHICKEN HAKKA NOODLES Boiled noodles cooked with cabbage, onions, green sweet peppers and garlic and sautés in soy sauce with mushroom. 100. CHICKEN CHOWMEIN Boiled noodles and chicken chopped cooked with cabbage, onions, green peppers garlic and sautés in soy sauce. 101. CHICKEN CHOPSEY Fried noodles sautes with tomatoes, pineapple, cabbage and garlic. with boiled chicken 102. CHICKEN MUNCHURIAN Ground chicken mixed with flour and sautes with black peppers and other spices. 103. CHICKEN LOLIPOP Boneless chicken wings sautes in the gravy of onions and then fried. 104. EGG CHOWMEIN Egg and Boiled noodles cooked with cabbage, onions, green peppers and garlic and sautes in soy sauce. ALL THE ABOVE DISHES ARE PREPARED WITH BASMATI RICE TANDOORI BREAD'S 1. TANDOORI ROTI 2. PLAIN NAN 3. BUTTER NAN 4. KEEMA NAN 5. ONION NAN 6. CHEESE NAN 7. GARLIC NAN 1. PUDINA PRATHA 9. LAACHA PRATHA 10.ALLOO PRATHA 11. VEGETABLE KULCHA SALAD 1. TOTAL TREAT MIXED SALAD 2. Green mixed salad with dressing of your choice. 3. POTATOES SALAD Boiled potatoes made with our special recipe . 4. ONION SALAD 5. PLAIN YOGURT 6. VEG. RAITA Cucumbers, tomatoes and diced onions mixed with 7. NATURAL YOGURT 8. PINE APPLE RAITA 9. BUNDI RAITA 10. PAPAD (TWO) 11. PAPARDUM DESSERTS 1. ICE CREEM 2. RASMALLI BEVERAGES 1. LASSI SWEET OR SALTED 2. BANANA LASSI ( SEASONAL ) 3. MANGO LASSI ( SEASONAL ) 4. JAL JEERA 5. COFFEE OR TEA 6. MINERAL WATERS

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